Our Menu
APPETIZER
- Calamari - Fried squid
- Gyoza - 5 pieces of pan-fried Japanese pork dumplings
- Edamame - Steamed green soybeans with sprinkled sea salt
- Vegetable Tempura - 7 pieces of fried vegetables
- Chicken Tempura - 3 pieces of fried chicken with vegetables
- Shrimp Tempura - 3 pieces of fried shrimp with vegetables
- Vegetable/Curry Croquette (Cake) - Traditional Japanese style potato fried cake
- Harumaki Tokyo Spring Roll - Fried Japanese spring roll
- Yakitori - Chicken on skewer
- Agedashi Tofu - Fried tofu with sauce
- Inari - Japanese style sweet tofu rice ball
- Yaki-Ebi - Grilled shrimp with special spicy sweet sauce
- Spicy Mussel Special - Baked mussel with cream cheese and spicy sauce
- Kara-Age - Japanese style chicken nuggets, marinated in a special blend of spices, deep-fried, and served with a dipping sauce
- Katsu - Deep-fried Japanese panko pork with tonkatsu sauce
- Megimaki - Beef roll with scallion, served with chili sauce
- Takoyaki - Melty soft inside with diced octopus and dried bonito flakes, served with Japanese mayo and sauce
- Squid Katsu - Strips of squid steak breaded and deep-fried katsu style
SALAD
- Seaweed Salad -
All kind natural seaweed with special sauce
- Squid Salad -
Squid with special sauce
- Seafood Sunomono Salad -
Shrimp, octopus, crab, cucumber salad in house blended vinegar sauce
- Spicy Tuna Tartar/Salmon Tartar
SUSHI BAR (APPETIZERS)
- Tiger Eye - Smoked salmon wrapped with squid (baked) with special sauce and fish eggs (spicy)
- Tuna Tataki - Seared tuna with Japanese dressing
- Beef Tataki - Seared steak with Japanese dressing
- Hamachi-Kama - Seared yellowtail jaw with Japanese vinaigrette
- Yawaragani - Deep-fried whole soft shell crab with Japanese vinaigrette
- Daruma Kara-Age Kushi - Japanese-style breaded baby squid on skewer
- Tori Kara-Age - 5 pcs marinated chicken wing with our special sauce
- Butterfly Shrimp Kara-Age - Fried breaded shrimp
- Shumai Dumplings Kara-Age
- 4 Pieces Sushi Appetizer - 4 pcs assorted nigiri
- California Roll Appetizer - Cali roll with 1 pc shrimp and 1 pc crab nigiri
- Special Volcano Roll - Japanese fresh seafood add mix and baked
- Daruma Delight - California roll, spicy tuna roll, super crunch roll
- Okinawa Delight - Rainbow roll, tuna roll, salmon roll
- Hokkaido Delight - Special shrimp tempura roll, Las Vegas roll
- Vegetarian Delight - Vegetable roll, cucumber roll, sweet tofu roll
- Sashimi Appetizer - 9 pieces assorted slices of raw fish.
- Tako Su - Baby octopus with special sauce
- Sashimi Fresh - Assorted daily fresh fish, 4 pieces
Kara-Age Teishoku
All of our Kara-Age style appetizers are prepared in our kitchen using the freshest of ingredients, top-quality meat and seafood are delicately breaded and deep-fried in 100% vegetable oil.
DINNER ENTREES
All Dinners include Soup, Salad, Shrimp Appetizer, Vegetables, Steamed Rice and Ice Cream For Dessert.
Choice Of Salad Dressing - House, Light Ginger, Ranch or Vinaigrette.
HIBACHI DINNER
- Vegetables (Daily guarantee)
- Chicken (USDA Tender)
- Teriyaki Chicken (USDA Tender)
- N.Y. Sirloin Steak (USDA Prime ANGS.)
- Calamari (Cold Water fresh)
- Shrimp (Atlantic White)
- Scallop
- Tilapia (Wild caught)
- Red Snapper (Wild caught)
- Grouper (Wild caught)
- Sea Bass (Wild caught)
- Salmon (Alaska)
- Filet Mignon (USDA select guarantee)
- Ribeye
- Lobster (2 pcs)
COMBINATION DINNER
- Steak & Chicken (USDA Prime ANGS.)
- Steak & Shrimp (USDA Prime ANGS.)
- Steak & Scallop (USDA Prime ANGS.)
- Chicken & Shrimp
- Salmon & Shrimp (Wild caught)
- Calamari & Shrimp (Wild caught)
- Scallop & Shrimp (Wild caught)
- Lobster & Shrimp (Wild caught)
- Filet Mignon & Chicken (USDA Prime ANGS.)
- Filet Mignon & Shrimp (USDA Prime ANGS.)
- Filet Mignon & Scallop (USDA Prime ANGS.)
TOKYO SPECIALTIES
- Shogun - Chicken, shrimp, and scallop
- Ninja - Steak, chicken, and shrimp
- Tokyo - Salmon, shrimp, and scallop
- Samurai - Steak, shrimp, and lobster
- Geisha - Shrimp, scallop, and lobster
- Emperor - Filet Mignon, shrimp, scallop, and lobster
CHILDREN'S MENU
For children under age of 10. Choice of Soup or Salad. (Fried Rice or Brown Rice can be added)
- Vegetables
- Chicken
- Steak
- Salmon
- Teriyaki Chicken
- Shrimp
- Scallop
- Teriyaki Shrimp
Below Items will be prepared in the kitchen
- Fried Chicken Mix Vegetable
- Fried Shrimp Mix Vegetable
- Special Noodles -
Ramen, Udon, Soba / With Sauce
SIGNATURE ITEMS FROM SUSHI BAR
- Fuji Mountain - Crab stick, avocado, and cream cheese over sushi rice bowl with sauce
- Lobster Deluxe Plate - Deep fried lobster becomes a sushi roll with tempura crunch on the top, served with special sauce
NOODLES FROM KITCHEN
- Shrimp Yaki Udon or Soba
- Vegetable Yaki Udon or Soba
- Chicken Yaki Udon or Soba
- Beef Yaki Udon or Soba
Hot Soup
- Shrimp Tempura Udon
- Chicken Tempura Udon
- Kitsune Udon - Sweet fried tofu with vegetable in traditional soup
Cold Soup
- Zaru Udon / Soba - Topped with green onion and wasabi with dipping sauce
RICE DISHES
All served with soup and salad; choice of salad dressing: house light ginger, ranch, or vinaigrette.
- Ten Don - Assorted tempura on rice
- Unagi Don - Baked eel topped on rice
- Salmon Don - Crispy grilled salmon and salmon egg topped on rice
- Katsu Don - Deep-fried pork and sauce (onion and egg) topped on rice
- Tekka Don - Fresh tuna topped on rice
- Chirashi Don - Assorted sashimi topped on rice
DESSERT
- Green Tea Ice Cream - Japanese home-made toasted green tea
- Rainbow Sherbert
EXTRA ORDER
- Soup
- Salad
- Miso Soup
- Steamed Rice
- Dressing (8 oz cup) - House Light Ginger
- Sauces (8 oz cup) - Ginger, Mustard, or Seafood
- Fried Rice
- Vegetables
- Chicken
- Sirloin Steak
- Filet Mignon
- Calamari
- Shrimp
- Scallop
- Salmon
- Lobster
