Get in touch

Call Now: 770-489-1285

Located at:

9300 The Landing Drive

Douglasville, GA 30135

A black and white logo for tokyo daruma
☏ 770-489-1285

Our Menu

A painting of a fish and sushi on a white background

APPETIZER

  • Calamari - Fried squid
  • Gyoza - 5 pieces of pan-fried Japanese pork dumplings
  • Edamame - Steamed green soybeans with sprinkled sea salt
  • Vegetable Tempura - 7 pieces of fried vegetables
  • Chicken Tempura - 3 pieces of fried chicken with vegetables
  • Shrimp Tempura - 3 pieces of fried shrimp with vegetables
  • Vegetable/Curry Croquette (Cake) - Traditional Japanese style potato fried cake
  • Harumaki Tokyo Spring Roll - Fried Japanese spring roll
  • Yakitori - Chicken on skewer
  • Agedashi Tofu - Fried tofu with sauce
  • Inari - Japanese style sweet tofu rice ball
  • Yaki-Ebi - Grilled shrimp with special spicy sweet sauce
  • Spicy Mussel Special - Baked mussel with cream cheese and spicy sauce
  • Kara-Age - Japanese style chicken nuggets, marinated in a special blend of spices, deep-fried, and served with a dipping sauce
  • Katsu - Deep-fried Japanese panko pork with tonkatsu sauce
  • Megimaki - Beef roll with scallion, served with chili sauce
  • Takoyaki - Melty soft inside with diced octopus and dried bonito flakes, served with Japanese mayo and sauce
  • Squid Katsu - Strips of squid steak breaded and deep-fried katsu style

SALAD

  • Seaweed Salad - All kind natural seaweed with special sauce
  • Squid Salad - Squid with special sauce
  • Seafood Sunomono Salad - Shrimp, octopus, crab, cucumber salad in house blended vinegar sauce
  • Spicy Tuna Tartar/Salmon Tartar
A yin yang symbol is surrounded by chinese symbols

SUSHI BAR (APPETIZERS)

  • Tiger Eye - Smoked salmon wrapped with squid (baked) with special sauce and fish eggs (spicy)
  • Tuna Tataki - Seared tuna with Japanese dressing
  • Beef Tataki - Seared steak with Japanese dressing
  • Hamachi-Kama - Seared yellowtail jaw with Japanese vinaigrette
  • Yawaragani - Deep-fried whole soft shell crab with Japanese vinaigrette
  • Daruma Kara-Age Kushi - Japanese-style breaded baby squid on skewer
  • Tori Kara-Age - 5 pcs marinated chicken wing with our special sauce
  • Butterfly Shrimp Kara-Age - Fried breaded shrimp
  • Shumai Dumplings Kara-Age
  • 4 Pieces Sushi Appetizer - 4 pcs assorted nigiri
  • California Roll Appetizer - Cali roll with 1 pc shrimp and 1 pc crab nigiri
  • Special Volcano Roll - Japanese fresh seafood add mix and baked
  • Daruma Delight - California roll, spicy tuna roll, super crunch roll
  • Okinawa Delight - Rainbow roll, tuna roll, salmon roll
  • Hokkaido Delight - Special shrimp tempura roll, Las Vegas roll
  • Vegetarian Delight - Vegetable roll, cucumber roll, sweet tofu roll
  • Sashimi Appetizer - 9 pieces assorted slices of raw fish.
  • Tako Su - Baby octopus with special sauce
  • Sashimi Fresh - Assorted daily fresh fish, 4 pieces

Kara-Age Teishoku
All of our Kara-Age style appetizers are prepared in our kitchen using the freshest of ingredients, top-quality meat and seafood are delicately breaded and deep-fried in 100% vegetable oil.

DINNER ENTREES

All Dinners include Soup, Salad, Shrimp Appetizer, Vegetables, Steamed Rice and Ice Cream For Dessert.

Choice Of Salad Dressing - House, Light Ginger, Ranch or Vinaigrette.

HIBACHI DINNER

  • Vegetables (Daily guarantee)
  • Chicken (USDA Tender)
  • Teriyaki Chicken (USDA Tender)
  • N.Y. Sirloin Steak (USDA Prime ANGS.)
  • Calamari (Cold Water fresh)
  • Shrimp (Atlantic White)
  • Scallop
  • Tilapia (Wild caught)
  • Red Snapper (Wild caught)
  • Grouper (Wild caught)
  • Sea Bass (Wild caught)
  • Salmon (Alaska)
  • Filet Mignon (USDA select guarantee)
  • Ribeye
  • Lobster (2 pcs)

COMBINATION DINNER

  • Steak & Chicken (USDA Prime ANGS.)
  • Steak & Shrimp (USDA Prime ANGS.)
  • Steak & Scallop (USDA Prime ANGS.)
  • Chicken & Shrimp
  • Salmon & Shrimp (Wild caught)
  • Calamari & Shrimp (Wild caught)
  • Scallop & Shrimp (Wild caught)
  • Lobster & Shrimp (Wild caught)
  • Filet Mignon & Chicken (USDA Prime ANGS.)
  • Filet Mignon & Shrimp (USDA Prime ANGS.)
  • Filet Mignon & Scallop (USDA Prime ANGS.)

TOKYO SPECIALTIES

  • Shogun - Chicken, shrimp, and scallop
  • Ninja - Steak, chicken, and shrimp
  • Tokyo - Salmon, shrimp, and scallop
  • Samurai - Steak, shrimp, and lobster
  • Geisha - Shrimp, scallop, and lobster
  • Emperor - Filet Mignon, shrimp, scallop, and lobster
A red daruma doll with an angry face on a white background.

CHILDREN'S MENU

For children under age of 10. Choice of Soup or Salad. (Fried Rice or Brown Rice can be added)

  • Vegetables
  • Chicken
  • Steak
  • Salmon
  • Teriyaki Chicken
  • Shrimp
  • Scallop
  • Teriyaki Shrimp

Below Items will be prepared in the kitchen

  • Fried Chicken Mix Vegetable
  • Fried Shrimp Mix Vegetable
  • Special Noodles - Ramen, Udon, Soba / With Sauce

SIGNATURE ITEMS FROM SUSHI BAR

  • Fuji Mountain - Crab stick, avocado, and cream cheese over sushi rice bowl with sauce
  • Lobster Deluxe Plate - Deep fried lobster becomes a sushi roll with tempura crunch on the top, served with special sauce
A painting of a fish and sushi on a white background

NOODLES FROM KITCHEN

  • Shrimp Yaki Udon or Soba
  • Vegetable Yaki Udon or Soba
  • Chicken Yaki Udon or Soba
  • Beef Yaki Udon or Soba

Hot Soup

  • Shrimp Tempura Udon
  • Chicken Tempura Udon
  • Kitsune Udon - Sweet fried tofu with vegetable in traditional soup

Cold Soup

  • Zaru Udon / Soba - Topped with green onion and wasabi with dipping sauce

RICE DISHES

All served with soup and salad; choice of salad dressing: house light ginger, ranch, or vinaigrette.

  • Ten Don - Assorted tempura on rice
  • Unagi Don - Baked eel topped on rice
  • Salmon Don - Crispy grilled salmon and salmon egg topped on rice
  • Katsu Don - Deep-fried pork and sauce (onion and egg) topped on rice
  • Tekka Don - Fresh tuna topped on rice
  • Chirashi Don - Assorted sashimi topped on rice

DESSERT

  • Green Tea Ice Cream - Japanese home-made toasted green tea
  • Rainbow Sherbert

EXTRA ORDER

  • Soup
  • Salad
  • Miso Soup
  • Steamed Rice
  • Dressing (8 oz cup) - House Light Ginger
  • Sauces (8 oz cup) - Ginger, Mustard, or Seafood
  • Fried Rice
  • Vegetables
  • Chicken
  • Sirloin Steak
  • Filet Mignon
  • Calamari
  • Shrimp
  • Scallop
  • Salmon
  • Lobster
Share by: